Journeying through one of mankind’s oldest traditions Whether it’s a paratha or a piping hot khichdi, no Indian meal is complete without a generous dollop of a pickle. For many of us, pickles are much more than just an accompaniment. It’s a journey down memory lane, of the love and...
Bees are nature's marvel and we must love them for their tireless toil to collect the sweetest nectar and share a part of their food with us. Pure honey is not only a delicious natural sweetener but also possesses powerful healing properties. With so many variants and brands of...
Confused about which oil is best for you? This crisp comparison of refined and cold-pressed oils will help you decide. With the multitude of cooking oils flooding the market today, and each of them making tall health claims, it can be quite difficult to decide what is good for you...
The truth behind edible oils in India and why your choice as a customer matter. Cooking oil is a vital ingredient in Indian cooking. For thousands of years (since the Harappan civilization), Indians have used cold-pressed oil - coconut, sesame and groundnut oil in the south and west and mustard...
The story of how a small grassroots women’s movement in Rajasthan has blossomed into a vibrant and innovative business that is empowering hundreds of small farmer-entrepreneurs and rural women. Here’s a business model that demonstrates that rural women-centric enterprises can work. The journey began with Sakhi, a CSR initiative of...
The wiser choice Ghee has been an integral part of Indian cuisine for centuries and continues to be widely used even today. Traditionally, every home used to make their own ghee using the Bilona (wooden churner), a practice that is more than 3000 years old. However, with the onset of...
