Katori- Coriander (Dhaniya) Powder


Our coriander powder is made from native seeds sourced from Ramganj – a region renowned for high quality coriander seeds. Coriander powder has a rich aroma and a sweet, tangy and slightly citrus flavour.

  1. Great meals start with great aroma and flavor; it is at the heart of everything we do at Katori. we recognize the benefits of a tightly-controlled supply chain, and we work closely across our supply chain with the farmer partners to instill product safety values into our sourcing practices, working with farmers to build knowledge on the importance of avoiding chemical use on crops.
  2. By controlling the production process, we control the ingredients in our products, which is why you won’t find any chemicals, colors, synthetic fillers, etc. in our products. Katori spices are sourced from the tribal belt of India, traditionally grown by small & marginal tribal women farmers.
  3. Katori responsibly source single-origin spice crops from our partner farmers, quality is assessed based on how it was grown, which seeds it was grown from, and how it tastes or smells.
  4. In an age of rampant commercialization Katori’s freshly sourced spices are hand curated & hand-crafted to enhance intense aroma, bold flavors and stronger nutritional properties.
  5. The spice mixes are made using age old recipe that you will not find anywhere else!
  6. Our packaging reflects our sustainability values and is designed to maximize the freshness of our products.

Packed with Goodness

Coriander seeds are a good source of Vitamins A, C and K and also have antiseptic properties.

  • Promotes digestion and gut health
  • Boosts immunity
  • Lowers blood sugar
  • Regulates menstrual health
  • Prevents Urinary Tract Infections
  • It helps treat skin disorders


Sorted and graded

Coriander seeds are sorted and graded by hand and only the finest quality of seeds are selected to ensure the best aroma and taste.


Raw coriander seeds are thoroughly cleaned and then shade dried in open spaces to preserve their flavour and aroma for a longer time.

Slow Roasted

Spices are roasted slightly on medium heat to activate their essential oils and enhance flavour.

Temperature controlled grinding

Conventional grinding processes destroy natural volatile oils, depleting spices of their essential nutrients. Our spices are ground in a multi-stage, temperature-controlled environment, to ensure that they retain their nutrients and unique flavours.


All our spice powders are carefully sieved and sorted to ensure a smooth and uniform texture

Storage Instructions

  • Consume within 6 months from date of manufacturing
  • Keep in a tightly sealed container, away from direct sunlight, heat and moisture

Every purchase matters

We are committed to providing women fair wages and a safe and dignified work environment. Your purchase empowers women artisans, helping them overcome socio-economic barriers. 70% to 80% of our proceeds go directly to women’s groups, who are working hard to ensure that you get access to fresh produce of the highest quality.

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