Katori Daal Masala (100gm)
Our Daal masala powder is a flavorful spice blend commonly used in Indian cuisine to enhance the taste of lentil dishes. It generally imparts a rich, aromatic, and slightly spicy flavor to the daal, and simplifies the cooking process by providing a balanced mix of spices, ensuring a consistent and delicious taste.
DAL MASALA:
Katori Dal Masala with a rich aroma and balanced flavors enhances the natural taste of all types of dal (lentils) and ensures a consistent taste every time. Handcrafted by expert rural women, who combine best-in-class techniques with traditional recipes, to guarantee you a pure, nutrient-rich blend of 13 select spices with the most authentic flavor.
100% Pure and Additives free
Our blended spices are carefully curated with high quality ingredients sourced from 1800 female farmer associations. We closely monitor quality at every stage of the supply chain to ensure our spices are free of chemicals, colors, synthetic fillers, or any other additives.
Sustainable Practices Our grassroots programs help small and marginalized farmers adopt environmentally sustainable and organic practices, achieving greater outcomes for both farmers and consumers in the long run.
Packed with Goodness
- Improves digestive health
- Enhances immune system
- Contains Anti-inflammatory and Antioxidant Properties
Storage Instructions
- Consume within 12 months from date of manufacturing
- Keep in a tightly sealed container, away from direct sunlight, heat and moisture
Every Purchase Matters
We are committed to providing women fair wages and a safe and dignified work environment. Your purchase empowers women artisans, helping them overcome socio-economic barriers. 70% to 80% of our proceeds go directly to women’s groups who are working hard to ensure that you get access to fresh produce of the highest quality.
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