Katori Natural Unpolished Urad Chhilaka Daal


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Our nutrient-dense Urad dal is one of the richest sources of proteins, Vitamin B and fibre. It is also rich in folic acid, making it an excellent source of iron for pregnant women. Our pulses are unpolished and sourced from chemical-free farms in the Mewar region of Bundelkhand and the ferlite riverbanks of Chambal. Grown and processed entirely by women, we take utmost care at every stage of the supply chain to ensure that we bring you clean and fresh produce and of the finest quality.

Women Farmers  

Behind every Katori package, is a story of empowerment. Our pulses are sourced directly from small and marginal women farmers without engaging middlemen, thus giving them higher returns. Our effort to build self-reliant women-led institutions is ensuring that  women farmers have access to state-of-the-art knowledge, techniques and inputs, so that they can bring to you produce of the finest quality.

Single Origin Crops

Our nutrient-dense, unpolished pulses are sourced from chemical-free farms in the Mewar region of Bundelkhand and the ferlite riverbanks of Chambal. Each batch comes from a single origin crop that can easily be traced back to the grower.

No Preservatives or Chemicals

Our pulses are carefully curated from single-origin crops from chemical-free farms, grown without the use of any pesticides or insecticides.

 Sustainable Practices

Our grassroots programmes are encouraging farmers to adopt sustainable and organic growing practices, to achieve greater outcomes for farmers and consumers in the long-run.


Packed with Goodness

Urad Chilka Dal is a rich source of protein, dietary fibre and potassium, making you feel full for a longer time and keeping hunger pangs at bay. It may also

  • Reduce constipation
  • Be good for skin and hair
  • Aid in digestion
  • Protect the heart
  • Manage diabetes
  • Boosts energy
  • Improve bone health
  • Ease pain And inflammation

Production process

Cleaned and Milled

Our dals are thoroughly cleaned and graded according to size using sieves. Our mini dal mill then separates whole pulses from split and broken grain and husk.


Our pulses are soaked in water for 60-90 minutes and dried in the sun in clean open spaces for upto three days.


While our pulses may not be shiny and attractive, they are unpolished and unadulterated, keeping their fibre-rich outer layer intact. This makes them nutrient-dense and superior in taste and flavour.

Storage Instructions

  • Consume within 6 months from date of manufacturing
  • Keep in a tightly sealed container, away from direct sunlight, heat and moisture

Every purchase matter

We are committed to providing women fair wages and a safe and dignified work environment. Your purchase empowers women artisans, helping them overcome socio-economic barriers. 70% to 80% of our proceeds go directly to women’s groups who are working hard to ensure that you get access to fresh produce of the highest quality.

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