Katori – Fenugreek Whole / Methi dana
Our native fenugreek seeds are grown in Sikar, a region known for its high quality of fenugreek seeds. Rich in aroma, the seed is yellowish-brown and with a pungent flavour.
100% Pure and Natural
Our range of artisanal spices is carefully curated from chemical-free farms across India and processed by expert rural women, who combine best-in-class techniques with traditional recipes, to guarantee you pure, nutrient-rich spices with the most authentic flavours.
Zero Additives
We closely monitor quality at every stage of the supply chain to ensure that our spices are of the best quality and free of chemicals, colours, synthetic fillers or any other additives
Sustainable Practices
Our grassroots programmes are helping small and marginalised farmers encourage environmentally sustainable and organic practices, to achieve greater outcomes for farmers and consumers in the long run.
Sorted and graded
Our spices are sorted and graded by hand and only the finest quality of spices are selected to ensure the best aroma and taste.
Sun-dried
Fenugreek Seeds are thoroughly cleaned and dried in direct sunlight in open spaces to preserve their flavour and aroma for a longer time.
Packed with Goodness
- Benefits breastfeeding mothers
- Boosts testosterone in men
- Lowers blood sugar
- Controls diabetes
- Reduces inflammation
- Lowers cholesterol
Storage Instructions
- Consume within 12 months from the date of manufacturing
- Keep in a tightly sealed container, away from direct sunlight, heat, and moisture
Every purchase matter
We are committed to providing women fair wages and a safe and dignified work environment. Your purchase empowers women artisans, helping them overcome socio-economic barriers. 70% to 80% of our proceeds go directly to women’s groups who are working hard to ensure that you get access to fresh produce of the highest quality.
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